We have put together this article to provide you with facts pertaining to Avocados. You will typically find a long list of facts when you read my articles. Due to my preference in writing articles that include a listing of facts, I typically will research a topic for several hours to find relevant facts. A typical article is written in paragraph format, unlike my articles which clearly display a listing of key facts. Our format allows you to find the information you are looking to find.
There has been a lot of time, energy and effort that has gone into researching the facts presented in this article. Below are the facts that we found. Pay special attention to these facts that we have found. The facts that we have unearthed will give you a starting point as you continue researching:
1. Growers had to sponsor a public relations campaign to dispel the ill-founded reputation before avocados became popular.
2. California avocados (Hass is the most popular) are small in size and have a buttery nutty taste.
3. An average avocado tree produces about 1200 avocados annually.
4. Avocados used in commerce are picked hard and green and kept in coolers at 38 to 42 degrees.
5. The best way to freeze the prepared mashed avocados is to use a freeze-weight zip lock bag.
6. Avocados in savory dishes, often seen as exotic, are a relative novelty in Portuguese speaking countries such as Brazil, where the traditional preparation is mashed with sugar and lime, and eaten as a dessert or snack.
7. Avocados must reach full maturity before they are picked, however, they do not soften on the tree.
8. Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid.
BRIEF PAUSE — I hope you are enjoying this piece so far. It ought to prove incredibly useful whether your actual search is about Avocados or other related topics. Below are other less interesting facts that we have found to help you:
1. Premium supermarkets sell pre-ripened avocados treated with synthetic ethylene to hasten the ripening process.
2. The avocado is a climacteric fruit (the banana is another), which means that it matures on the tree but ripens off the tree.
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